Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
In Rice, expert chef and author Makiko Sano brings together 80 versatile, delicious and deeply satisfying recipes that showcase the very best of this everyday hero of Asian cuisine.
From fragrant dashi rice and aromatic pad thai to tasty tempura and comforting katsu don, Makiko offers authentic dishes and modern twists alongside stunning photographs and step-by-step instructions, so you can make and enjoy perfect rice, every time.
Hardback
234 Ă— 188mm DiameterÂ
176 pages
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Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
In Rice, expert chef and author Makiko Sano brings together 80 versatile, delicious and deeply satisfying recipes that showcase the very best of this everyday hero of Asian cuisine.
From fragrant dashi rice and aromatic pad thai to tasty tempura and comforting katsu don, Makiko offers authentic dishes and modern twists alongside stunning photographs and step-by-step instructions, so you can make and enjoy perfect rice, every time.
Hardback
234 Ă— 188mm DiameterÂ
176 pages
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Description
In Rice, expert chef and author Makiko Sano brings together 80 versatile, delicious and deeply satisfying recipes that showcase the very best of this everyday hero of Asian cuisine.
From fragrant dashi rice and aromatic pad thai to tasty tempura and comforting katsu don, Makiko offers authentic dishes and modern twists alongside stunning photographs and step-by-step instructions, so you can make and enjoy perfect rice, every time.
Hardback
234 Ă— 188mm DiameterÂ
176 pages
