Otsumami: Japanese Small Bites and Appetizers
Discover the art of Japanese snacking with Otsumami, a cookbook devoted to the delicious world of small bites and appetisers.
Filled with easy-to-follow recipes and beautiful photography, this book introduces a variety of savoury dishes perfect for pairing with drinks or sharing with friends.
You will find inspiration for every occasion, whether you are hosting a gathering or enjoying a quiet night in. Learn how to make flavourful snacks like pickled vegetables, grilled skewers, seafood, and more.
Clear instructions and practical tips make it easy to bring a taste of Japan to your table.
This book is perfect for anyone who loves Japanese cuisine or wants to explore the joys of casual, shareable food.
176 pages
Hardback
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Otsumami: Japanese Small Bites and Appetizers
Discover the art of Japanese snacking with Otsumami, a cookbook devoted to the delicious world of small bites and appetisers.
Filled with easy-to-follow recipes and beautiful photography, this book introduces a variety of savoury dishes perfect for pairing with drinks or sharing with friends.
You will find inspiration for every occasion, whether you are hosting a gathering or enjoying a quiet night in. Learn how to make flavourful snacks like pickled vegetables, grilled skewers, seafood, and more.
Clear instructions and practical tips make it easy to bring a taste of Japan to your table.
This book is perfect for anyone who loves Japanese cuisine or wants to explore the joys of casual, shareable food.
176 pages
Hardback
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Description
Discover the art of Japanese snacking with Otsumami, a cookbook devoted to the delicious world of small bites and appetisers.
Filled with easy-to-follow recipes and beautiful photography, this book introduces a variety of savoury dishes perfect for pairing with drinks or sharing with friends.
You will find inspiration for every occasion, whether you are hosting a gathering or enjoying a quiet night in. Learn how to make flavourful snacks like pickled vegetables, grilled skewers, seafood, and more.
Clear instructions and practical tips make it easy to bring a taste of Japan to your table.
This book is perfect for anyone who loves Japanese cuisine or wants to explore the joys of casual, shareable food.
176 pages
Hardback
