Mokonuts: The Cookbook
Step into the warm, intimate world of Mokonuts, one of Paris’s most beloved restaurants, and recreate its eclectic dishes at home.
Created by Moko Hirayama and Omar Koreitem, this beautifully designed cookbook reflects their unique culinary voice - blending Middle Eastern warmth, Japanese precision, and European influences into dishes that are both refined and approachable.
Organised into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book features over 100 recipes, from Labneh Toast and Shrimp with Romesco to Banana Chocolate Cake and the restaurant’s much-loved cookies, including Tahini & Black Sesame and Aosa Coconut.
With vibrant photography and thoughtful writing, Mokonuts captures the spirit of generous cooking, global flavours, and effortless hospitality.
Hardback
240 Pages
270 x 205mm
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Mokonuts: The Cookbook
Step into the warm, intimate world of Mokonuts, one of Paris’s most beloved restaurants, and recreate its eclectic dishes at home.
Created by Moko Hirayama and Omar Koreitem, this beautifully designed cookbook reflects their unique culinary voice - blending Middle Eastern warmth, Japanese precision, and European influences into dishes that are both refined and approachable.
Organised into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book features over 100 recipes, from Labneh Toast and Shrimp with Romesco to Banana Chocolate Cake and the restaurant’s much-loved cookies, including Tahini & Black Sesame and Aosa Coconut.
With vibrant photography and thoughtful writing, Mokonuts captures the spirit of generous cooking, global flavours, and effortless hospitality.
Hardback
240 Pages
270 x 205mm
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Description
Step into the warm, intimate world of Mokonuts, one of Paris’s most beloved restaurants, and recreate its eclectic dishes at home.
Created by Moko Hirayama and Omar Koreitem, this beautifully designed cookbook reflects their unique culinary voice - blending Middle Eastern warmth, Japanese precision, and European influences into dishes that are both refined and approachable.
Organised into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book features over 100 recipes, from Labneh Toast and Shrimp with Romesco to Banana Chocolate Cake and the restaurant’s much-loved cookies, including Tahini & Black Sesame and Aosa Coconut.
With vibrant photography and thoughtful writing, Mokonuts captures the spirit of generous cooking, global flavours, and effortless hospitality.
Hardback
240 Pages
270 x 205mm
