Kai Shun Wasabi Black Nakiri knife 16.5cm
The Nakiri is designed for vegetable cutting, particularly tough fibrous foods.
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio.
- Size: Blade length 16.5cm, Handle length 12.5cm
- Edge: Double-sided
- Blade made of Daido 1K6 high-carbon stainless steel
- Hardened at 58 degrees Rockwell to have high endurance
- Black, ergonomic handle with an Oriental design
Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
Made in Japan.
Original: $52.00
-65%$52.00
$18.20More Images
Kai Shun Wasabi Black Nakiri knife 16.5cm
The Nakiri is designed for vegetable cutting, particularly tough fibrous foods.
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio.
- Size: Blade length 16.5cm, Handle length 12.5cm
- Edge: Double-sided
- Blade made of Daido 1K6 high-carbon stainless steel
- Hardened at 58 degrees Rockwell to have high endurance
- Black, ergonomic handle with an Oriental design
Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
Made in Japan.
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Description
The Nakiri is designed for vegetable cutting, particularly tough fibrous foods.
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio.
- Size: Blade length 16.5cm, Handle length 12.5cm
- Edge: Double-sided
- Blade made of Daido 1K6 high-carbon stainless steel
- Hardened at 58 degrees Rockwell to have high endurance
- Black, ergonomic handle with an Oriental design
Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
Made in Japan.
