Kai Shun 4pcs Steak Knife set
Kai Shun blends ancient samurai craftsmanship with modern innovation to craft exquisite Japanese knives for contemporary chefs. Each knife in the renowned Classic collection features a finely tapered blade, offering effortless precision compared to Western knives. Constructed with a resilient core of VG MAX steel surrounded by 32 layers of Damascus steel, these knives boast exceptional durability and rust resistance, ensuring prolonged sharpness.
- Size: Blade length 12cm, Handle length 10.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The ergonomic pakkawood handle, resistant to tarnishing, features a chestnut shape designed to fit snugly in your right hand. Left-handed users needn't worry, as the ambidextrous Kai Shun Premier range includes impressive steak knives. With their razor-sharp blades, these knives effortlessly slice through ingredients without excessive juice release. Presented in a stunning wooden box, this set of four 12cm steak knives makes for a luxurious and practical gift option.
Made in Japan
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Kai Shun 4pcs Steak Knife set
Kai Shun blends ancient samurai craftsmanship with modern innovation to craft exquisite Japanese knives for contemporary chefs. Each knife in the renowned Classic collection features a finely tapered blade, offering effortless precision compared to Western knives. Constructed with a resilient core of VG MAX steel surrounded by 32 layers of Damascus steel, these knives boast exceptional durability and rust resistance, ensuring prolonged sharpness.
- Size: Blade length 12cm, Handle length 10.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The ergonomic pakkawood handle, resistant to tarnishing, features a chestnut shape designed to fit snugly in your right hand. Left-handed users needn't worry, as the ambidextrous Kai Shun Premier range includes impressive steak knives. With their razor-sharp blades, these knives effortlessly slice through ingredients without excessive juice release. Presented in a stunning wooden box, this set of four 12cm steak knives makes for a luxurious and practical gift option.
Made in Japan
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Description
Kai Shun blends ancient samurai craftsmanship with modern innovation to craft exquisite Japanese knives for contemporary chefs. Each knife in the renowned Classic collection features a finely tapered blade, offering effortless precision compared to Western knives. Constructed with a resilient core of VG MAX steel surrounded by 32 layers of Damascus steel, these knives boast exceptional durability and rust resistance, ensuring prolonged sharpness.
- Size: Blade length 12cm, Handle length 10.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The ergonomic pakkawood handle, resistant to tarnishing, features a chestnut shape designed to fit snugly in your right hand. Left-handed users needn't worry, as the ambidextrous Kai Shun Premier range includes impressive steak knives. With their razor-sharp blades, these knives effortlessly slice through ingredients without excessive juice release. Presented in a stunning wooden box, this set of four 12cm steak knives makes for a luxurious and practical gift option.
Made in Japan
