Kai Shun Nagare Chef's knife 20cm
The Chef's knife is a multipurpose knife for slicing, dicing, and chopping ingredients with precision.
KAI has created another innovative masterpiece of Japanese blacksmithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance.
- Size: Blade length 20cm, Handle length 14cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel, 72 Layers of Bonded Damascus
- Micarta Handles
- Suitable for left and right-handed users
The series' blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptional cutting performance, which has been recognised by the awarding of the German Design Award 2017 Special Mention.
Made in Japan
Original: $353.00
-65%$353.00
$123.55More Images
Kai Shun Nagare Chef's knife 20cm
The Chef's knife is a multipurpose knife for slicing, dicing, and chopping ingredients with precision.
KAI has created another innovative masterpiece of Japanese blacksmithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance.
- Size: Blade length 20cm, Handle length 14cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel, 72 Layers of Bonded Damascus
- Micarta Handles
- Suitable for left and right-handed users
The series' blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptional cutting performance, which has been recognised by the awarding of the German Design Award 2017 Special Mention.
Made in Japan
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Description
The Chef's knife is a multipurpose knife for slicing, dicing, and chopping ingredients with precision.
KAI has created another innovative masterpiece of Japanese blacksmithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance.
- Size: Blade length 20cm, Handle length 14cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel, 72 Layers of Bonded Damascus
- Micarta Handles
- Suitable for left and right-handed users
The series' blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptional cutting performance, which has been recognised by the awarding of the German Design Award 2017 Special Mention.
Made in Japan
