Japanese Cuisine: An Illustrated Guide
A beautifully illustrated, easy-to-understand reference to everything you've ever wanted to know about Japanese cuisine!
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients?
This is a colourful invitation to discover the look, aromas and flavours of Japan. How do you make sushi? What is the traditional method of making miso soup?
How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly and beautifully illustrated paperback book.
Paperback
229 x 178 mm
128 Pages
Japanese Cuisine: An Illustrated Guide
A beautifully illustrated, easy-to-understand reference to everything you've ever wanted to know about Japanese cuisine!
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients?
This is a colourful invitation to discover the look, aromas and flavours of Japan. How do you make sushi? What is the traditional method of making miso soup?
How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly and beautifully illustrated paperback book.
Paperback
229 x 178 mm
128 Pages
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Description
A beautifully illustrated, easy-to-understand reference to everything you've ever wanted to know about Japanese cuisine!
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients?
This is a colourful invitation to discover the look, aromas and flavours of Japan. How do you make sushi? What is the traditional method of making miso soup?
How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly and beautifully illustrated paperback book.
Paperback
229 x 178 mm
128 Pages
