Japan The Cookbook
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu.
Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Hardback
270 Ă— 180mm Diameter
464 pages
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Japan The Cookbook
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu.
Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Hardback
270 Ă— 180mm Diameter
464 pages
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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu.
Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Hardback
270 Ă— 180mm Diameter
464 pages
