HOKKAIDO: Recipes from Northern Japan
Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.
This book showcases the variety â and quality! â of the food that the prefecture has to offer with a selection of delicious recipes.Â
Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like âSnowmeltâ Cheesecake and Crispy Sweetcorn Chocolate.
Hardback
256 pages
248 x 190 mm
Original: $28.00
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HOKKAIDO: Recipes from Northern Japan
Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.
This book showcases the variety â and quality! â of the food that the prefecture has to offer with a selection of delicious recipes.Â
Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like âSnowmeltâ Cheesecake and Crispy Sweetcorn Chocolate.
Hardback
256 pages
248 x 190 mm
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Description
Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.
This book showcases the variety â and quality! â of the food that the prefecture has to offer with a selection of delicious recipes.Â
Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like âSnowmeltâ Cheesecake and Crispy Sweetcorn Chocolate.
Hardback
256 pages
248 x 190 mm
